Try the viral 2-ingredient pancake batter recipe made from ice cream and self-rising flour for the fluffiest pancakes ever.

If you want pancakes that are supremely fluffy, then you'll next a bit of extra time and a common kitchen staple that's ...

Whisk all-purpose flour, sugar, salt, baking powder, and baking soda in a medium bowl. Then, pour the buttermilk and milk ...

There are four ways to reheat pancakes: oven, microwave, skillet, and air fryer. The key to reheating pancakes successfully ...

Heat 1 tablespoon of the olive oil in a large, non-stick frying pan over a medium heat. When hot, drop 2 generous spoonful's ...

Chop your choice of fresh fruit (like berries, bananas, or apples) and fold it gently into the pancake batter. Heat a ...

While spatula size matters, so does its shape, said Senouci. “A wide, thin spatula makes flipping pancakes easier, especially ...

In autumn, pumpkin takes centre stage in our kitchens, adding colour and a unique flavour. While pumpkin soup or pumpkin pie ...

“The combination of baking powder and baking soda, egg, and then the mold itself gives us a lot of the ability to have the ...

These pumpkin pancakes have a lovely pumpkin flavor from the puree and a lot of warmth from the spices. They also have a ...

Rather than just putting blueberries in your pancakes, combine several varieties with a few other ingredients to create a ...