Contrary to popular belief, making a stack of pancakes with no eggs is possible, and it's quite easy to do ... so we ...

Pancakes are one of the cheapest foods to make, the batter consisting of only milk, eggs and flour ... way of making the easiest ever pancakes – no weighing scales or measuring jugs required.

No eggs? No problem. Whether you've got a food sensitivity, dietary restriction, or simply don't have any eggs on hand, there are plenty of replacements you probably have in your pantry right now.

Indulge in Chloe Ting's sweet potato chocolate pancakes, an easy, healthy, and delicious recipe. Perfect for a nutritious ...

Make a well in the centre and crack in the 2 eggs, pour in the buttermilk (add ... Using a tablespoon as a measure, pour out 3-4 pancakes onto the surface of the frying pan. Once the bubbles ...

Looking for vegan substitutes for eggs in your everyday ... allowing you to bake or cook without compromising texture, flavour or nutritional value. These options are easy to find and can be ...

salt. Stir together 1 cup milk, 2 tbs. melted butter, and 1 egg; add to dry ingredients. Oil a large skillet, and cook pancakes over medium heat until tops and sides have bubbled; flip and cook ...

For the hollandaise sauce, while the pancakes are cooking, fill a large saucepan with water and bring to a very gentle simmer. Put the vinegar, mustard and egg yolks in a medium bowl and whisk ...

If you like, top the potato pancakes with a fried or poached egg. Gochugaru is Korean chilli flakes. If you don't have it, substitute another ... to cook the bacon (no need to wash it) and heat ...

There are plenty of reasons a person might want to whip up a stack of pancakes without breaking a sweat ... a boxed mix (and improve them with an easy ingredient swap), making them from scratch ...

then drain them in a colander and whizz them in a food processor along with the two eggs, cornflour, salt and pepper. Make eight small pancake shapes with the purée using a spoon. They should be about ...

Today, home cooks are using tofu for everything from a protein-rich meat substitute to an essential ingredient in smoothies or even an easy swap for eggs in your favorite baking recipe.