Diwali is a South Asian holiday with numerous food traditions, a time to celebrate for Hindus, Buddhists, Sikhs, and Jains.

Dahi Papdi Chaat is a popular Indian street food that combines crispy papdi (fried dough wafers) with tangy yogurt, chutneys, and a variety of toppings. This refreshing and flavorful chaat is a ...

When it comes to having vegetarian food, most of us non-vegetarians feel the same way — we don’t like it much. Hence, we can ...

The regular and classic bhel puri and the most popular one, made with mixing finely chopped onions, tomatoes, green chilies, ...

New Delhi is the hub for street food corners where aloo tikki shines among other mouth-watering delicacies. After connecting ...

This snacking recipe is based on the chaat author Sumayya Usmani used to sneak out and eat on dates with Danesh when she was a teenager. Vivek Singh shares his recipe for papdi chaat. This colourful ...

Much like a quintessential chaat, chicken tikka chaat includes ingredients like tomato, onion, green chilli, imli chutney more. All we need to do is replace the papdi or aloo tikki with chicken tikka ...

For the chaat mix, preheat an oven to 180°C/gas mark 4. Peel and dice the celeriac into 1-inch cubes, then toss with the chilli powder, oil and a pinch of salt. Place on a baking tray and cook for ...

We have no idea what bhalle papdi is. (Or bhel puri or aloo chhole ... Nothing on the Taj Chaat House menu is translated into English, so if you're less than adventurous, you may want to bring ...