Whether you're looking for an Amazon, Android, or Apple slate, here's what to consider, along with recommendations for the top tablets we've tested. I’m one of PCMag’s mobile analysts.

Learn more› By Roderick Scott and Ryan Whitwam Amazon just announced its new $100 Fire HD 8 tablet and will discontinue the budget pick we currently recommend. We plan to test it soon ...

If you’ve ever struggled with a clogged-up water filter, the advantages of water purification tablets are self-evident. Just drop in a tab, let it do its thing for 30 minutes, and your water is ready ...

A tablet can be an amazingly powerful tool that significantly improves the flow of your restaurant. For years, it has been common for small businesses, such as vendors at farmers’ markets, to use a ...

But if you're a big rice fan, you might want to think twice before reheating any leftovers. There's a small but very real chance that eating that leftover rice or pasta could give you food poisoning.

Learn more› By Roderick Scott, Dave Gershgorn and Nick Guy Apple just announced its new $500 iPad mini tablet. We plan to test it soon, and you can read more details in our What to look forward ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Tim Bajarin covers the tech industry’s impact on PC and CE markets. Tablets are among the most versatile computers on the market. While traditional laptops are the best-selling personal ...

The best tablets for students, like the top pick, the Apple iPad Pro M4 can be a great supplementary piece to a companion laptop. It can streamline your workflow in one powerful, portable package ...

Inexpensive tablets are ideal for reading books, watching videos, and browsing the web. Here are the top cheap tablets we've tested, as well as some buying advice. I’m one of PCMag’s mobile ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...