Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

Roast the chicken until lightly browned and the juices run clear. A meat thermometer inserted into the center should register ...

The Best Easy Baked Chicken Breasts Recipe – delicious, easy, and quick baked chicken breasts that are juicy and tender, ...

Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered ...

Here are her pro tips. Smaller chicken breasts are ideal. The first step to a tender chicken parm starts with the cut of chicken. “The bigger the breast is, the larger the fibers and muscles are ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

DON’T be put off by the price of cooking a roast dinner. There are lots of ways to carve off a juicy saving. Enjoy the traditional British meal for less with these money-saving tips . . .  SLOWLY ...

Looking for easy and fast dinner ideas? Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews.