This task is basic and quick. You may be familiar with the traditional step of dunking blanched green beans in an ice bath to stop the cooking and preserve that verdant color. There’s also another, ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

But while fresh green beans aren't difficult to prepare, you'll likely want to blanch them before moving onto any other cooking process. "Blanching involves cooking veggies for short periods of ...

But while fresh green beans aren't difficult to prepare, you'll likely want to blanch them before moving onto any other cooking process. "Blanching involves cooking veggies for short periods of ...

This Roasted Green Beans Almondine is guaranteed to convert any picky eaters! Bursting with flavor, thanks to the toasted ...

Green beans should have a bright ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling ...

The first step in this recipe is blanching your green beans. Once trimmed, blanch the green beans in salted water for 4 minutes. This pre-cooking step ensures that the vegetable stays delightfully ...

Look for beans with fresh green skins and a firm texture with no ... To freeze, wash the beans well and slice. Blanch, then drain and plunge into iced water; drain again and pack into polythene ...