Place these on the tray with the parsnip chips. Drizzle over the oil and honey and season well with sea salt and honey. Scatter the thyme sprigs over the fries, if you’re using it. Roast for ...
As a starter for a gathering, a pile of these on a board will get demolished in no time. Parsnip takes the idea of carrot and amplifies it, and these chips give off an intoxicating aroma of earthy ...
Indulge in your favorite fast-food fries—minus the deep-fried fat—at home From left: potato fries with rosemary, garlicky parsnip fries, garlicky yuca fries, and sweet potato cinnamon fries. By Tanya ...
Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...
This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. A wonderfully smooth soup. Each serving provides 202kcal, 3.5g protein, 26g ...