His roasted parsnips recipe promises a "real autumn feel", and ... unsalted butter 4 fresh bay leaves 1 tablespoon white or red wine vinegar 2 tablespoons runny honey It's so easy to make them ...

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

Jamie Oliver’s parsnips recipe uses runny honey and recommends adding rosemary and orange before roasting, for a festive flavour combo. For a twist on classic roast parsnips, Jamie’s alternative ...

Roast: You can roast the parsnips instead of boiling them. Roast the peeled and cubed parsnips on a baking sheet in a 400° ...

Make the most of the humble parsnip with these tasty recipes that are perfect for keeping warm this winter. When it comes to roasted vegetables, there’s one that always seems to steal the show ...

Jamie Oliver’s parsnips recipe uses runny honey and recommends adding rosemary and orange before roasting, for a festive flavour combo. For a twist on classic roast parsnips, Jamie’s alternative ...

Rich, hearty stew with chunks of beef, peppers, tomatoes, and parsnips – this cozy beef and parsnip stew is easy, satisfying, ...

Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips. Brush both sides with vegetable oil and arrange on a parchment paper–lined cookie sheet. Season with ...

“It was -5C and we were planning to be there for a few days. So then and there we started looking up mulled wine recipes and comparing the flavours. Then we made one at home using our English ...

Peel the onion and parsnips. Chop finely ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

This parsnip cake is one of the best you’ll ever taste — trust me. It was originally served with a basic lemon icing, but I couldn’t resist making a cream cheese icing and topping with some ...