In Italy, fried pasta is often turned into a frittata, but there are other ways to fry up pasta into a snack. We asked an ...

If you’re in the mood for a comforting, creamy, and flavorful pasta dish, this Rich and Creamy Chicken Mushroom Pasta is ...

When you make pasta salad, no matter what kind you fancy, you need to dress the salad twice, or you're going to miss out on ...

Social media has given us a glimpse into not just what people are eating, but why certain dishes became culinary obsessions.

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In ...

The per capita consumption of pasta in Brazil is around 6 kg per person, indicating a strong and steady demand for this ...

Ainsley Earhardt added that once a person returns to America and ‘starts eating pasta’ again, they ‘gain weight immediately’ ...

The wait is over. Fans of Saint Pasta can finally get their fix at Alhoch's brick-and-mortar. The doors open Dec. 8.

As the beloved Italian concept Saint Pasta returns, we caught up with chef and owner Racan Alhoch.