And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple ...
This pasta recipe from the Melbourne author’s new cookbook, Good Cooking Every Day, is the spring fling you need right now. Picture wide, ragged pasta ribbons folded through a luscious, creamy sauce.
Spicy Italian sausage and fried sage are the perfect pair to ... While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared for ...
Add the ginger, garlic, onion and zucchini to the pan and stir-fry for 2-3 minutes, or until the zucchini is softened. Use a slotted spoon to remove to a plate, leaving the oil in the pan.
thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this recipe from our cookbook “ Milk Street 365 ...