If you add a little pasta water, the sauce even becomes quite creamy. In case you got 15 minutes more, you can make this dish here. A deliciously creamy sauce with cherry tomatoes, sun-dried tomatoes, ...
Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is the perfect midweek dinner. One-pot pasta recipes are not only practical, they are also functional.
Add the spinach leaves and stir until wilted, then add the ricotta and parmesan. Transfer the pasta to the pan using tongs, add about ½ a cup of the pasta water and mix to a creamy sauce that ...
To serve, place a few tablespoons of the spinach sauce on the base of each serving plate, place an egg in the centre and then place the meat around the egg. Garnish with herbs if desired.