Based on those results, the agency will work with states to do bulk tank testing at farms ... The milk is being tested before pasteurization, a process that heats milk to a specific temperature ...

Milk is pumped into a temperature-controlled tank with a stirrer, heated to a minimum of 145 degrees Fahrenheit (63 Celsius), and held there continuously for 30 minutes. Then, it is cooled and pumped ...

Pasteurization heats every particle of a food ... Milk is pumped into a temperature-controlled tank with a stirrer, heated to a minimum of 145 degrees Fahrenheit (63 Celsius) and held there ...

Milk is pumped into a temperature-controlled tank with a stirrer, heated to a minimum of 145 degrees Fahrenheit (63 Celsius) and held there continuously for 30 minutes. Then it is cooled and pumped ...