even if you include an egg, it's still a one-pot meal. The flavor of pastina soup is subtle — most of it comes from the broth and cheese, and as far as seasoning is concerned, there isn't much ...
The most classic way to make pastina is by adding an egg to the cooked pasta and adding parmesan cheese and black pepper. This is a simple way to try pastina for the first time, or an easy and ...
KANSAS CITY, Mo. — This dish made with tiny pastina pasta, broth, and sometimes a whisked egg, feels like a remedy for all of life’s problems. Whether you’re under the weather or just need a ...