The perfect fall dessert does, in fact, exist. Rachel Vanni for The New York Times To achieve the pretty look of this tart, it’s important to use little apples with a relatively small circumference.

The aroma grew stronger, and I squirmed with anticipation as she pulled a crisped brown paper bag out of the oven: This was my favorite part of her apple pie process, other than the eating.

Remove from the heat and stir in the Calvados. Set aside. When the tart case has chilled, arrange the apple segments in concentric circles, overlapping the apple slices as you go. Brush the apples ...

Pumpkin Cocktail tastes like a liquid version of a big ole' slice of pumpkin pie slathered with whipped cream with just a ...

See reviews below to learn more or submit your own review. How do I know I can trust these reviews about Paula Deen Cookware? How do I know I can trust these reviews about Paula Deen? 4,537,880 ...

Food & Wine's Paige Grandjean brings us this sparkly red-and-orange cranberry pie with sweet, floral notes of lemongrass and gochugaru. Apple pie and cheddar cheese are already a match made in ...

Brush the edges with the egg yolk and chill for an hour. Set oven to 180oc and bake the tart for about 30 minutes or until the frangipane is set in the middle – insert a skewer and when it comes ...

Get the recipe: Ham and rice skillet This Paula Deen Corn Casserole is always a delicious and easy ... This Slow Cooker Sweet Potatoes and Apple Sauce Recipe is a great slow cooker recipe, it cooks ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new apple recipes. Biting into a crisp apple as temperatures begin to cool in ...