The origin of the soft, chewy, and crispy pavlova is a complex and contentious matter, with two countries claiming the sweet ...

You might think that fluffy, crunchy meringues are all the same. However, there's a world of difference between a pavlova and ...

A dessert that has graced Kiwi tables for generations, pavlova is beloved for its light, airy texture and sweet, crisp ...

From a stunning pavlova topped with red berries to a simple and delicious glazed ham, we’ve collected all our best Christmas ...

This Caribbean pavlova makes a spectacular dessert, piled high with fresh mango and passion fruit, roasted pineapple and coconut, and drizzled with toffee sauce. Better still, it can be made in ...

Christmas dinner in New Zealand is more than just a meal, it’s a reflection of our cultural identity, history and evolving ...

Bring some holiday cheer to your dessert table with Chef John's Pavlova Christmas Tree! This stunning creation features ...

Glacé cherries, pistachios and mixed peel give this pavlova a decadently rich flavour that’s a bit different to the usual fresh fruit. Preheat the oven to 150C/130C Fan/Gas 2 and lightly grease ...

Dreamy meringue is the finishing touch on this festive dessert Pavlova is a festive showstopper and ultimate summer entertainer, plus it’s the dessert you make to impress a crowd. So, it’s no wonder ...

But nothing beats the crispy-on-the-outside, marshmallowy-on-the-inside texture of a homemade pavlova. I’ve had my fair share of pavlova catastrophes, but about five years ago I was enlightened ...

Bake the pavlova for 90 minutes and then turn off the oven, wedging the door open very slightly with a wooden spoon and allowing the pavlova to cool in the oven for 2 hours. Remove from the oven ...