Discover a simple peach curry chutney recipe that pairs beautifully with pork. Easy to make and full of flavour, it's a ...

In a big pan, add a little olive oil and fry a clove, fennel seeds, black peppercorns, cinnamon stick, cumin powder, star anise, black peppercorns and ½ a dried red chilli. 2. Add the chopped onions, ...

Using a paring knife, score the bottom of each peach with a small X ... about 1 hour. 3. Ladle the chutney into five 1/2-pint canning jars, tapping lightly on a flat surface to release any ...

With the glut of peaches from our mum's tree, we have created a sweet and tangy peach chutney to pair with juicy, free-range pork ribs. The pork is a little spicy and the yummy dark char on them ...

But when you're making recipes like seared pork with peach chutney or slow cooker peach butter, you may not want the added ...