If you’re a fan of both chocolate and peanut butter, these Peanut Butter Brownies are a must-try! This simple yet delicious ...

She says it taught her to always use the best ingredients, even in something as simple as a brownie. Preheat the oven to 350 degrees. Butter and flour a 12 x 18 x 1-inch baking sheet. Melt ...

or chocolate pieces to the brownies before cooking. As an alternative, you could make blondies by removing the cocoa powder and replacing it with more flour. Omit the peanut butter if there is a ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

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Skip the candy for healthy Halloween treats! Caramel apple dip, smoothies, and fruit ideas will satisfy your sweet tooth ...

Banana skins are full of antioxidants, including carotenoids and polyphenols, which help fight free radicals in the body, assisting in your overall health. Peanut butter adds protein, which aids ...

so I grabbed a butter knife and gave the spread a quick stir (the same way I do for the peanut butters I buy). Funny enough, the consistency reminded me of brownie batter too. It was thick yet ...

Chocolate and peanut butter rival scarlet and gray as Columbus' favorite combo. From Buckeye Donuts to FYR's fine dining, you can find them everywhere.

Add the eggs to the melted chocolate along with the vanilla extract and half the peanut butter. Mix together well ... Remove, cut into 9 brownie squares and serve. Most dark chocolate is dairy ...

Stir in peanut butter chips. Pour batter into pan and bake until a crust forms but center is still moist, about 30 minutes. Remove pan from oven and let brownie cake cool completely in pan.