Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

Not all peanut oils are made equal. This popular cooking oil comes in a variety of types: The main three you'll likely ...

If your peanut oil is the cold-pressed, unrefined version, it will have a much shorter lifespan, usually only a few months at ...

Many kitchens frequently use peanut oil as a beloved ingredient due to its flexibility and high smoke point. This oil is traditionally favored for frying, sautéing, and baking, lending a unique ...

The peanut oil market is a $10 billion industry that the United States has not attempted to crack open, until now. A Texas A&M AgriLife research team is developing high-oil peanut cultivars ...

It's the natural peanut oils rising to the top. Yet some peanut butters have no oil on top. Why? Following is a transcript of the video. Does your peanut butter have a pool of oil on top?

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans. Analysis of tumor samples revea ...

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.