Sprinkle with cake mix and almonds. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm. Yield: 15 servings.

Cobbler is a less dense, scratch-made form of dump cake. It is made by pouring a fruit ... While vanilla ice cream is a ...

If you love pecan pie, you’ll be obsessed with this Pecan Pie Cobbler. It takes the classic flavors of southern pecan pie and transforms them into a warm, gooey cobbler that’s perfect for any ...

Yielding a dessert that lands somewhere between a cobbler and a crumble, a dump cake works especially well ... You can also try different nut toppings such as pecan or walnut pieces in place ...

PITTSBURGH (KDKA) -- A cozy dessert with a taste of fall. Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan.

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

One of my favorite things about fall and the holiday season is indulging in absolutely everything pumpkin based. From savory pumpkin recipes to pumpkin pies and just about everything in between ...

Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.