Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.
Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan. For the cake: in a large bowl, combine the sugar, eggs, oil ...
Add the pecan nuts and stem ginger and fold into the mixture, then pour the brownie batter into the prepared cake tin. Transfer the brownies to the oven and bake for 20-25 minutes, or until the ...
Related: 36 Easy Pumpkin Recipes Full Of Fall Flavor Not only can you eat pumpkin skin, but also it's loaded with nutrition. It's rich in fiber and packed with vitamins and minerals. So yes, you can ...