Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...
Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
Pecan pie is a quintessential American dessert ... The classic pie is transformed into single-serving bars with this recipe that’s made for feeding a crowd. Start with a press-in graham cracker ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... No need to choose between pecan pie and pumpkin pie when you can have both in a single ...