Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
Rania Harris is giving us all the autumn vibes with this recipe ... cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and ...
Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple ... There are plentiful recipes using pumpkin puree from savory to sweet, entree to dessert. (May we recommend ...