that gooey play on pecan pie that also incorporates pretzels, caramel, and the kitchen sink. We're focusing on a fruity variation of the similarly-named Texas pie using canned pie filling. This ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Next to the holidays, fall is one of our most favorite times to bake. And we love to put the autumn bounty to work in all ...

Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple ... You only need 1 cup of pumpkin puree to make them!) This recipe calls upon our flaky pie shell recipe as the ...

They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not as cloyingly sweet. And they were delighted to learn that they’re easy to make.

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread ...