While pumpkin and apple pies are popular holiday favorites, there will always be those who prefer the third option, pecan. The earliest written mention of pecan pie was in Harper's Bazaar in 1886 with ...
Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...
A post shared by Ina Garten (@inagarten) Garten's maple pecan pie requires light corn syrup, "good" honey, pure maple syrup, unsalted butter, lightly beaten eggs, bourbon (she recommends Maker's ...
Bake the pecan tarts for 20 minutes. Serve the tarts warm from the oven topped with a scoop of the cardamom ginger ice cream. Decorate the serving plates with pecans and a drizzle of maple syrup.