We’re going to guide you through the steps to create mouthwatering Chocolate Pecan Pie Cupcakes that are sure to impress your ...

Every year, as I wave goodbye to summer and welcome in the crisp fall air, I start to crave anything pumpkin. From lattes to ...

Sure, pumpkin pie, pecan pie and carrot cake are all delicious—but these treats only seem to get better (and cuter) when they ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Cover and freeze until required. Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey ...

Especially when the recipes are packed with all your favorite fall flavors—apple, pecan ... pumpkin spice cupcakes, our chocolate-filled pumpkin cupcakes, our sweet potato pie cupcakes, or ...

No need to choose between pecan pie and pumpkin pie when you can have both in a single slice. This pie from pastry chef Joanne Chang is baked in two phases to yield a gooey, syrupy pecan filling ...

which it says is inspired by the flavors of homemade pecan pie. It has also added another foam option — Salted Pecan Cream Cold Foam — to its menu, and is serving up some new deals.