Fill paper-lined miniature muffins cups about ? full. Bake at 350 degrees for about 20-22 minutes, or until a toothpick comes out clean. Serve warm. Makes approx 2 dozen muffins.
Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...
Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
In a small bowl, whisk together the flour, baking powder, and pumpkin pie spice and set aside ... Sprinkle over the top of each muffin. Bake the muffins for 18-20 minutes, or until a toothpick ...
Line a muffin tin with twelve paper cases and preheat your oven to 190°C. Stir the two flours together and sieve in the baking powder and cinnamon. Mix well. Stir in the sugar. Mix the eggs ...
You can check out the full recipe for Garten's maple pecan pie here. Once your pie has cooled, it's ready to serve. As Garten would say, "How easy is that?" And if you're looking for more ...
They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not as cloyingly sweet. And they were delighted to learn that they’re easy to make.