When you think of comfort food, few things rival the sweet and nutty richness of pecan pie. Now, imagine that iconic fla ...

If you like pecan pie, you will love these ... Of course, you can also make these into regular muffins, just adjust the cook ...

Add flour. Fold the flour into the batter until just combined and no dry streaks remain. Bake the pumpkin muffins. Scoop the ...

In a small bowl, whisk together the flour, baking powder, and pumpkin pie spice and set aside ... Sprinkle over the top of each muffin. Bake the muffins for 18-20 minutes, or until a toothpick ...

Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple ... There are plentiful recipes using pumpkin puree from savory to sweet, entree to dessert. (May we recommend ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Fresh or frozen blueberries work equally well here, making this a great pie recipe to bake year-round. Pecan pie is a quintessential American dessert, beloved for its rich, buttery filling and ...

If you want to make pecan pie or pralines, you might want to know the best ways to cook your pecans first - here's how to ...

Get the recipe on TODAY Food. Learn how to make apple cobbler, the perfect fall dessert, featuring a biscuit topping and spiced apple filling. It bakes in under one hour. Get the best pecan pie ...

Costco is a great stop for your fall shopping. They have huge pumpkins and gigantic mums for much less than you'll pay at the ...

Fill paper-lined miniature muffins cups about ? full. Bake at 350 degrees for about 20-22 minutes, or until a toothpick comes out clean. Serve warm. Makes approx 2 dozen muffins.

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...