Savor the refreshing taste of chilled pepper soup with a creamy skyr topping. This light and flavorful appetizer is perfect ...

From hearty classics to creative concoctions, these soup recipes are sure to inspire your own culinary adventures this season ...

Delicious and filling, this stuffed pepper soup is an easy recipe to make during cold weather. Full of flavor, this thick and ...

In honor of Rosh Hashanah on October 2, whip up a pot of the comforting Jewish staple, courtesy of recipes from Denver chefs.

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost ...

Do you know what makes pepper soup truly remarkable? Its versatility. You can prepare pepper soup with any protein of your ...

Add sage, garlic, salt, pepper, and nutmeg to Dutch oven; cook, uncovered, stirring often, until fragrant (do not brown), ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Shredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with ...

My lemony white bean soup with turkey and greens is a warm hug on a crisp evening (and a New York Times Cooking classic).

Packed with veggies and high in protein, this soup recipe offers a generous serving size that makes it perfect for weight ...

Preheat oven to 275 degrees. Place the garlic in a ramekin and cover with olive oil. Bake for 30 minutes, or until very ...