In a medium soup pot, heat the Tuscan Herb Extra Virgin Olive Oil over medium heat. Add diced onions and bell peppers and ...

From hearty classics to creative concoctions, these soup recipes are sure to inspire your own culinary adventures this season ...

In honor of Rosh Hashanah on October 2, whip up a pot of the comforting Jewish staple, courtesy of recipes from Denver chefs.

Shredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with ...

Sopa de elote is a traditional Mexican corn soup that is simple to make and full of hearty flavors. The soup gets its name ...

Packed with veggies and high in protein, this soup recipe offers a generous serving size that makes it perfect for weight ...

My husband and I ate out at one of the local restaurants this week and a new offer on the menu was Country Potato Soup. I had ...

My lemony white bean soup with turkey and greens is a warm hug on a crisp evening (and a New York Times Cooking classic).

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost ...

Add sage, garlic, salt, pepper, and nutmeg to Dutch oven; cook, uncovered, stirring often, until fragrant (do not brown), ...

Preheat oven to 275 degrees. Place the garlic in a ramekin and cover with olive oil. Bake for 30 minutes, or until very ...