When it comes to quick and delicious dinners, nothing beats a sizzling plate of Chinese Pepper Steak with Onions. This ...

Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

This recipe uses rump cap steak. Ask your butcher to trim and ... preferably unsalted 100ml cream Pinch salt and freshly ground white pepper Slice onions thinly. Cook slowly in the butter in ...

For the steak, heat a heavy-based frying ... Season with sea salt and freshly ground black pepper. To serve, place the steaks onto serving plates with the onion rings alongside.

Place the onions in the pan ... Generously season the steak with salt and black pepper. Heat the pan over medium-high heat. Pour in enough oil to coat the bottom, about 2 tablespoons.

Using lean fillet steak helps keep the calories down and serving it with baked onion rings ... oil, salt and pepper until evenly coated. Remove the baking tray from the oven and line with the ...

Season the steaks on both sides with salt and pepper and put them in the pan ... Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich.

Add the steak, turning to coat well ... at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle lightly with salt and black pepper. Heat a medium skillet over medium ...