I designed the following recipe to yield lightly seasoned, fluffy white rice with distinctly separate grains: perfect to use ...

Getting perfect rice depends on four key variables ... The typical ratio for short-grain white rice is 1 cup water to 1 cup ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

If there's one thing everyone should learn, it's how to cook a perfect pot of rice ... recipe is specifically for long-grain, medium-grain, or short-grain white rice. For risotto or paella ...

But taking your fried rice to another level requires some tricks. The choice of rice can make a huge difference: try cooking it with long-grain rice ... shrimp with salt, white pepper, grated ...

Boxed rice makes cooking rice super simple, but it's not always the most flavorful or elevated. Here are some easy ways to ...

I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ... and adjust the time and temperature to get a perfect result. I don’t totally understand the mechanics ...

Add the rice and water to the rice cooker: Pour the rinsed rice and water into the rice cooker. Add a pinch of salt if desired for extra flavor. Set the cooking mode: Select the "Brown Rice" setting ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...