Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

Use a meat thermometer to ensure a perfect medium rare prime rib — insert your oven-safe meat thermometer or a remote temperature gauge into the center of the roast, then you’re ready to get ...

It sounds intimidating, but we have a perfect recipe with secret tricks like butter and smoked paprika. Prime rib, aka standing rib roast ... When served medium-rare to medium, prime rib is ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Also known as standing rib roast ... let’s say you set the oven to 350°F. You’ll need to cook prime rib for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 21st episode of News 11's cooking segment exclusive to Sunrise at 6:00am.

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it ... In a large, deep skillet or Dutch oven, cook bacon 1 minute on medium-high heat.

There’s no point in spending a huge amount of money on prime rib if you’re just going to guess when it’s done. Your roast is perfectly medium-rare at 125 degrees measured at the center of ...