Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

Whether you’re gluten intolerant, have celiac disease, or just want to explore gluten free baking, this recipe for gluten ...

White bread ... for longer. Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled ...

It’s also the perfect ... white flour. Brown bread, on the other hand, is more savory with a nuttier flavor. It’s usually ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

I think that simple white bread is the right choice for this recipe. “Some people choose brioche or some other enriched dough, but I prefer the simple plainness of the bread with the creamy ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...

Canned bread is one of those foods that seems too peculiar to be real. After all, why would anyone ever need to place a loaf of bread into a can, especially when there are loaves of standard ...

(Kathy Gunst/Here & Now) This white bean salad is substantial enough to serve as a main course but it’s also the perfect backdrop to a grilled chicken, steak or fish filet. It has a distinct ...