as the steak goes from bright red when rare, through various stages of pink, until it becomes well done and has the pink cooked completely out of it. (RIP, ribeye.) It's difficult to gauge color ...
When it comes to the most decadent and delicious foods you can pile on a plate, few things compare to a perfectly cooked steak. Regardless of whether you prefer a T-bone, New York strip ...
For those of you who don’t share my enthusiasm for a perfectly balanced forged German ... Was he ever able to cook a steak in the engine bay of his GLB? Watch the video below to find out.