Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any time of day. When it comes to dumplings, we love them all. While Japanese gyoza, Cantonese siu mai and ...
Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...
These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...
Try this recipe for traditional Polish cheese pierogi, as prepared by Chef Christopher Gawronski, executive chef at RPM Italian and RMP Steak. Tyler Pasciak LaRiviere/Sun-Times Share Chef ...
Transfer pierogies to a lightly floured surface. Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to ...
Employees here have been making pierogi for over a decade. Since I took over, the original production team has remained the same. Mark and Alexandra brought these recipes from Poland, and we ...
Pinching perogies isn't the only all-day ... there's a slow time for the drive-thru — it's always busy." The perogie recipe at Baba's hasn't changed. The dough consists of flour, water, oil ...
Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...