Peru’s mountaintop icon has long been a poster child for overtourism, and despite recent measures to limit visitation, travelers still have to deal with, well, other travelers at this sacred space.
Food historians reckon ancient Mediterranean cooks added the liquid of salted, fermented fish to dishes around 300 BC. What’s not up for debate is whether fish sauce comes from Peru – it doesn ...
China’s investments in Latin America and the Caribbean (LAC) are increasingly moving away from large infrastructure projects backed by massive state lending and towards smaller projects in electric ...