A research team has identified a wealth of bioactive compounds in red clover (Trifolium pratense ) seeds and their oil, ...

The pungent breath that goes with eating garlic is a well-known hazard, it isn't known as the stinking rose for nothing. Here ...

Shiso-zuke umeboshi, a traditional Japanese apricot pickle made with salted red perilla leaves, is known for its health-promoting properties due to its high content of phenolic compounds.

The high levels of key phenolic compounds and hydroxycinnamic acids contribute to various health benefits including anti-inflammatory, antioxidant, and antimicrobial properties. A recent study ...

I have always had a strong aversion to waste of any kind,” Schuler says. He initiated a successful program to remove logos ...

A ground breaking study published last year discovered that older individuals who consumed a cup and a half of grapes daily ...

When it comes to beverages that are good for you, kombucha—a fermented drink made from tea, sugar and yeast—usually comes out ...

A review article published in the International Journal of Molecular Sciences provides a comprehensive overview of the efficacy of extra-virgin olive oil and its phenolic compounds in preventing ...

In the past few years, kombucha has gone from being a niche drink to a health craze and a billion-dollar industry. But the ...

Pineapple is rich in various nutrients such as Vitamin C, Manganese, Fiber, vitamins such as thiamin, niacin, B6, and folate, ...

Participants who consumed three cups of coffee per day for 12 weeks had lower body fat percentages and higher muscle mass ...

However, the pretreatment process required to break down lignocellulose often yields toxic byproducts like lignin-derived phenolic compounds and furanyl aldehydes. These byproducts can severely ...