Cream cheese can be a delicious and tangy thickener for mashed potatoes so it stands to reason that it can also be used to ...

I just swoop in with potatoes, cheese ... cream and hot fudge are a few of my favorites. For step-by-step photos showing how ...

Kraft Heinz’s cream cheese brand Philadelphia is entering the baking category with the launch of Philadelphia Frosting. The new product is made with fresh milk and cream – Philadelphia says it ...

Add the potato ... the soup until smooth using a stick blender. Taste and add more seasoning, if needed, before spooning into bowls and topping with crisp croûtons and crumbled blue cheese.

Add the stock, bring to the boil, then reduce the heat to simmer for five minutes, until the potato has cooked through. Stir in the cream and season, to taste, with salt and freshly ground black ...

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...

The next time you want a particularly comforting soup, opt for one that's cream-based ... as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams ...

Dessert lovers, rejoice! Philadelphia Cream Cheese is launching its first-ever cream cheese frosting, the company recently announced. Starting in October, Philadelphia Frosting will be available ...

On Tuesday, Sept. 17, food blogger Markie Devo shared some pretty big news on Instagram about a brand new product from Philadelphia cream cheese that you'll be more likely to spread on cupcakes ...

Everyone knows Wisconsin is one of the largest cheese-producing states in the United States. Wisconsin has such a reputation for cheese that it's not uncommon to find people – especially Green ...