Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie.

Preheat the oven to 220C/210C Fan/Gas 7. Roll out two-thirds of the pastry and use it to line a 20–25cm/8–10in pie plate and add the cooled chicken mix. Roll out the remaining pastry to make a ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

Nothing is better than a comforting hot pie to eat during the cold bitter weather, and a homecooked one is not only healthier but incredibly simple to make. Jamie Oliver’s chicken pot pie recipe ...

Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors ...

Sabrina has been with PEOPLE since 2021. Morgan Hunt Glaze Sara Forte knows not to mess with a good thing — especially when it's key lime pie. "This dessert is more 'classic' than the way I ...