Our Pierogi Casserole, is a comforting twist on classic pan-fried sausage and pierogi. Layers of potato-filled pierogi, ...

I actually love pierogies so much that I eat them for lunch and dinner a few times a week. Thanks to their ingredient ...

Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

Simple and satisfying, this fully loaded sheet pan supper has all the makings of a delicious, easy dinner. Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly ...

The restaurant is hosting an eight-course pierogi dinner on New Year's Eve. For $150 per person, diners can try braised lamb, Maryland crab, poached pear and gingerbread fillings, among others.

she saw the face of Jesus on a pierogi she was preparing for Easter dinner. She didn’t eat it – obviously – and decided to sell it on eBay. The $1,775 she got for the dumpling is just proof that ...

Employees here have been making pierogi for over a decade. Since I took over, the original production team has remained the same. Mark and Alexandra brought these recipes from Poland, and we ...

Transfer pierogies to a lightly floured surface. Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...