Fry gently for 2 minutes, stirring. Mix in the rice to coat it in the buttery spices. Add the stock and a good pinch of black pepper. Add a pinch of salt if needed (stock from a cube will already ...

Today I’m going to show you how to make the most delicious rice pilau. It is perfect for busy weeknights and holidays. The ...

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

pilau masala, allow to cook for 2-3 mins, add meat and let cook until meat is cooked. Pour in the rice, stir to combine the meat with the rice, add the 1 ¾ cups water and bring to a boil over ...

There is something about pilau made using whole spices ... Add in the chicken and continue to stir until partly cooked. Add the rice and mix well, then go in with the 5 cups of water and bring ...

Bake on the middle shelf in the oven for 38–40 minutes until the rice and chicken pieces are tender and the stock is absorbed. Stir the peas through the pilau, cover again with the lid and leave ...

added fat, for example in the form of egg fried rice, special fried rice or pilau rice. And though brown rice is sometimes treated as the holy grail of health food, it really isn't. It has more ...

Simply buttery and delicious, this Vegetarian Rice Pilaf is the perfect side dish to pair with protein and vegetable dishes!

About Tomato Basil Pilaf Recipe: An easy to make tomato rice dish with the aroma of basil leaves. Prepare this quick and easy rice dish for lunch that you can pack for tiffin as well. Add pepper corns ...

Serve the pilaf with your favourite spicy chutney. My pickle of the moment is Manoraj Indian-style lemon pickle.

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