Next, inflate the balloon and cover it with layers of tissue paper and glue, creating a hollow, egg-shaped structure. This will be the base of your pinata. Finally, once it’s dry, fill it with your ...
A timeless, Louise Bourgeois–inspired, 11-tier edible lace cake Margaret Austin, founder of Outline in Brooklyn, asked her longtime friend Paris Starn to design her wedding cake. The result? An ...