Grease and line two 23cm round cake tins. Sift the flour and cinnamon into a mixing bowl and add the brown sugar and coconut. In a separate bowl combine the chopped pineapple, mashed banana ...

Pumpkin Cake with Cream Cheese Frosting is loaded with healthy canned pumpkin and traditional warm spices of the fall season.

On Sept 13, Stewart shared the recipe saying, “Cinnamon and ginger add a savory autumn spice to this three-layer apple cake, while the cream cheese frosting (and a few carefully place apple ...

Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together. Spread evenly over the cake. Cut into small wedges to serve. This cake will keep in the fridge ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Today I’m showing you how to make carrot cake cookies with cream cheese frosting – a creation that promises all the joy of ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

Get the recipe for vanilla cream cheese frosting here. This is part of BA's Best, a collection of our essential recipes. Cake flour gives these classic white cupcakes a very fine, tender crumb ...