This creamy pie is delightfully light in texture ... Traditionally, this dessert is made with cream cheese, coconut, Cool Whip, crushed pineapple, chopped pecans, (and optional oranges or lemon ...
Put the cream cheese, double cream, sugar, lime zest and juice in a bowl. Add 2 teaspoons of the pineapple juice from the can and whisk until thickened. Spoon the creamy filling onto the biscuit base.
Whisk the cream and cream cheese ... Add the pineapple and cook for 5 minutes. Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie.
Follow along with Susan Hay and cheese master Afrim Pristine, co-owner of Cheese Boutique as he prepares a fun Ontario-inspired dish of whipped goat cheese, with glazed pineapple.
Pumpkin pizza appears to be no one’s unique claim to fame; it’s something that just happened. And there’s sound reasoning behind it. While the flavor we mostly associate with pumpkin is pumpkin pie ...