My mother always made this cake in an iron skillet and we have definitely kept that tradition going. A 9X13 dish works fine ...

This cake is so simple! You really just mix and bake…easy peasy! Whisk together flour, salt, baking soda, and baking powder in a bowl. In a separate bowl, combine vanilla extract, olive oil, 2 ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

In a large bowl ,add butter and sugar - whisk well. Add yogurt ,pineapple juice, milk and coconut flakes- mix well. 2. In the same bowl, sieve flour, salt, baking powder and baking soda. Mix till ...

Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.

Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use ...

If your guests enjoyed your lemon cake's tangy glazed top rather than the plainer center, here's a trick to help prevent this ...