This cake is so simple! You really just mix and bake…easy peasy! Whisk together flour, salt, baking soda, and baking powder in a bowl. In a separate bowl, combine vanilla extract, olive oil, 2 ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use ...

Add yogurt ,pineapple juice, milk and coconut flakes- mix well. 2. In the same bowl, sieve flour, salt, baking powder and baking soda. Mix till everything is well incorporated. 3. Empty the batter ...

Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.

If your guests enjoyed your lemon cake's tangy glazed top rather than the plainer center, here's a trick to help prevent this ...

Prepare the pineapple mixture by combining the reserved juice with enough water to make 1 cup. Prepare the cake batter according to box directions, substituting the pineapple mixture for the water ...

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in ...

It's almost summer! What better way to enjoy the warm weather than hosting a pool party? Keep the menu simple and keep the ...

My mother always made this cake in an iron skillet and we have definitely kept that tradition going. A 9X13 dish works fine ...