Pita has a long and fascinating history and is a staple in Middle Eastern and Mediterranean cuisines. Pita bread's little ... ending list of ideas on how to make a sandwich from pita. You can keep it ...

This Sourdough Discard Pita Bread recipe is made only with starter ... Serve them with hummus, sandwich fillings, or enjoy ...

Some low-calorie, high-protein breakfast ideas include egg muffins ... Add two slices of cheese to whole-grain bread for a protein-rich meal. You could add sliced tomatoes and spinach to the ...

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

Among the signature dishes at Pita & Olive in Clifton Park is the baked kofta pita, featuring ground beef or chicken rolled in a pita and served with pine nuts, sumac and a garlic-yogurt sauce.

To riff on this recipe, you could swap the chickpeas for white beans, like cannellini or navy. This grilled halloumi pita is summer-ready ... we replace the usual toasted bread with protein ...