Take a look in your fridge and pantry for ideas. Garlic bread goes with many foods ... There's a never-ending list of ideas on how to make a sandwich from pita. You can keep it uncomplicated or add as ...

This recipe for Puffy Pita Bread yields a fluffy yeast-leavened flatbread with a hollowed pocket in the middle, ideal for ...

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

All cultures have some form of wrap; the Indian roti, Middle Eastern pita, Mexican tortilla but, today my friends, we’re going to do it my way.

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Here a few fillings with which I have rung the changes over the years. Gorgonzola and cream; roast tomato and basil; broccoli cooked till it is soft and then seasoned with lemon juice and grated ...

Instead of corn, we flavor cucumber slices with cotija cheese, lime and cilantro for a tasty filling. Cotija cheese, a salty, crumbly Mexican cheese, is similar in flavor and texture to feta ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...