Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

If you've had any of these tasty creations, you know that flavor is a key component in this style of eating, and this red lentil falafel pita sandwich ... many falafel recipes use dried chickpeas ...

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

These highly-rated lunch recipes come together in less than 15 minutes and have no more than five ingredients for an easy ...

The Earl of Sandwich may take all the credit for this genius food's name, but people have been putting ingredients between bread since the earliest recognizable sandwich in 110 BC (bitter herbs ...

Open-faced sandwiches are a great way to solve lunchtime dilemmas – and these simple, satisfying recipes will make your workday infinitely better. At the same time, our appetite hasn’t totally ...

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Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...