Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...

Roll each ball into an oval shape 3-5mm thick. Remove the hot tray from the oven, dust with flour and place the pitta breads on it. You may have to cook them in batches. Bake for 5-10 minutes ...

Modern slavery victims were forced to work for a bread manufacturer which supplied products to major UK supermarkets.

Modern slavery victims were forced to work at a McDonald’s branch and a pitta bread factory for years, a BBC investigation ...

Very carefully grate the cheese with the largest setting on the box grater. Lay two pitta bread out onto a baking tray. Spread the passata over them and sprinkle the cheese on top. Decorate the ...

The psychobiotic diet aims to improve brain function by maintaining a healthy gut microbiome - but could it reduce stress?

Chef director of Dalston’s Oren restaurant Oded Oren shares three elevated pitta filling recipes from his debut cookbook. Some may think of pitta bread as just a vehicle for dips, be it hummus ...

Signs that modern slavery victims were being forced to work at a McDonald’s branch and a factory supplying bread products to ...

"They gave us pitta bread, hard cheese, some low-fat cream cheese and cucumber and that was our food for the entire day," Lifshitz told the media in Tel Aviv. “I was kidnapped on a motorbike on ...

The delicious smell of butter and freshly-baking bread permeates everything at Kontos Foods' factory in New Jersey. As hundreds of balls of pitta or pita bread dough make their way down a conveyor ...

Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...

What is the best bread maker overall? A bread machine is one kitchen appliance that you often don’t realize you need until you’ve seen one in action. Bread is always tastiest when it's fresh ...